Double chocolate cookies
Sunday, March 13, 2011
here is a recipe i use all the time for my family. The trick is to not over back these cookies they are soft and chewy!.
Preheat oven to 350 F
1 cup white flour
1/8 cup cocoa powder
1/4 tsp baking soda
1/2 tsp salt
1/2 shortening (do not subsitute for butter or margarine)
1/4 cup brown sugar
1/2 cup white sugar
1 egg, beaten
1 teaspoon vanilla
1 cup semi sweet chocolate chips
Sift together flour cocoa powder, soda and salt . Cream shortening and sugars together. Add egg and vanilla. Blend thoroughly. Add sifted ingredients blend in chocolate chips. Drop form teaspoon onto cookie sheet. Bake for 10 mins (do not over bake) makes 24-48 cookies depending on size.
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