Bread Maker Harvest Stuffing Bread
Friday, November 14, 2008
I found this recipe in a circular in our local newspaper and converted it to the bread maker. It is perfect for Thanksgiving and the leftovers make amazing croutons for a salad!
1 1/4 cups water
1 Tbls melted butter or margarine
2 cups all-purpose flour
1 cup whole wheat flour
2 1/2 tsp Rapid Rise Yeast
1 Tbls sugar
2 Tbls minced onion (dried or fresh)
1 Tbls dried parsley
1 1/2 tsp Poultry seasoning
1 tsp salt
Put all ingredients into the bread maker as listed and use the "Bread Rapid" setting. The timing for the Hitachi HB B101 is approximately 2 hours and 50 minutes on this setting, so you can have delicious bread sooner than the regular setting.
0 Comments
| 