MMMMMHMMMMHMMMM POTATO SOUP

I THOUGHT I WOULD START OFF MY BLOG WITH A RECIPE I JUST MADE UP A FEW DAYS AGO THAT HAD EM LINING UP FOR SECONDS AND COMPLAINING CAUSE THERE WERE NO THIRDS LOL I REALLY FEEL THE SECRET INGREDIENT TO THIS RECIPE WERE THE SWEET RED PEPPERS!!! (THAT NOONE WHO DID NOT LIKE THEM, EVEN NEW THEY WERE THERE, MUHAHAUAHAHA)

I WOULD DEFINETLY DOUBLE OR TRIPLE THIS BATCH NEXT TIME I MAKE IT. HOPE YOU ENJOY

POTATO SOUP

8 POTATOES

2 CARROTS

2 CELERY STALKS

1/2 OF A SMALL RED ONION

6 STRIPS OF SWEET RED PEPPERS

2 CHICKEN BOULLION CUBES

A COUPLE PINCHES OF PARSELY(FROM OUR GARDEN) BUT STORE BOUGHT WOULD BE FINE

ONE CAN EVAPORATED MILK

6 CUPS WATER

AND LASTLY COUPLE OF PIECES OF VELVEETA, JUST CHOPPED OFF THREE SLICES AND THREW IT IN AT END LOL

I CHOPPED UP THE POTATOES SMALL BITESIZE, THEN CHOPPED UP THE CELERY, CARROTS AND CHOPPED THE RED PEPPERS UP VERY VERY MINISCULE SMALL( FOR HIDING PURPOSES LOL) CHOPPED UP THE RED ONION. THREW IT IN THE POT, POURED IN THE EVAP MILK AND THE WATER. PUT IN THE TWO BOULLION CUBES AND THE PARSELY AND COOKED TILL DONE. THEW IN THE CHEESE TILL MELTED AND SERVED.  YUMMMMMM YUMMMMM IT WAS SO GOOD.

THIS WAS A GREAT RECIPE MAINLY BECAUSE THE LITTLE ONES JUST GOBBLED IT UP, I DONT HAVE PICKY EATERS, EXCEPT FOR ONE OLDER ONE, AND EVEN HE ATE UP. HOPE YOU ALL ENJOY!!!

FRUGAL TIP; TRY JUST STARTING OFF ONCE A MONTH, AND LOOK FOR SOME THINGS AROUND THE KITCHEN, SAY A PIECE OF MEAT, SOME RICE OR POTATOES OR NOODLES, A VEGGIE, AND SOME SPICES THAT TASTE GOOD TOGETHER, AND MAKING YOUR OWN RECIPE. THIS IS A GREAT WAY TO FIND THE BEST INEXPENSIVE MEALS THAT YOU CREATED ALL BY YOURSELF. YOU COULD EVEN TAKE SOMETHING LIKE I DID, POTATO SOUP, THAT YOU HAVE A RECIPE FOR AND CHANGING IT UP A LITTLE, OMITING A VEGGIE NOT ALL LIKE AND ADDING ONE EVERYONE LIKES. TILL TOMORROW MICHELLE

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