Blog: Bread Maker Recipes

Since I love most types of bread, I have started converting standard bread recipes so that they could be made in the bread maker.


Light Rye Recipe for a Bread Machine
Thursday, June 11, 2009

This will make a 1-pound loaf using the basic bread setting.  The credit for this recipe goes to Narsai David a chef from California. 

1/2 cup medium rye flour

1 1/2 cup bread flour

1 tbsp. caraway seeds

2 teas. vegetable oil

2 teas. molasses

3/4 cup water

2-2 1/2 teas. active dry yeast

Put the ingredients into the bread machine according to the manufacturer's instructions for a basic bread setting.  Once complete, remove the bread from the bread pan to a rack to cool.  Wrap in aluminum foil or a paper bag to store.

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Bread Machine French Bread
Wednesday, May 06, 2009

This recipe makes a wonderful French Bread!  I have a Hitachi HB-B101 Bread Machine, but the recipe will work for any machine that makes a one pound loaf or a 1-1/2 pound loaf. 

For a 1 pound loaf:

3 cups bread flour

1 cup water

1 teaspoon salt

1 teaspoon sugar

2 teaspoons active dry yeast

Place the ingredients in your bread maker according to your bread machine instructions.  Set bread machine for basic bread or crisper crust setting if available.  Note:  This can be a challenge to remove from the bread maker because of the crispy crust.  Best to remove quickly once it is finished.

 

For a 1-1/2 pound loaf:

4 cups bread flour

1 1/3 cups water

1 teaspoon salt

1 teaspoon sugar

1 1/2 teaspoon active dry yeast

Process the ingredients according to your bread machine instructions.  Set brad machine for basic bread or crisper crust setting if available.  Remove the bread from the bread pan to cool. 

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Bread Maker Harvest Stuffing Bread
Friday, November 14, 2008

I found this recipe in a circular in our local newspaper and converted it to the bread maker.  It is perfect for Thanksgiving and the leftovers make amazing croutons for a salad! 

1 1/4 cups water

1 Tbls melted butter or margarine

2 cups all-purpose flour

1 cup whole wheat flour

2 1/2 tsp Rapid Rise Yeast

1 Tbls sugar

2 Tbls minced onion (dried or fresh)

1 Tbls dried parsley

1 1/2 tsp Poultry seasoning

1 tsp salt

Put all ingredients into the bread maker as listed and use the "Bread Rapid" setting.  The timing for the Hitachi HB B101 is approximately 2 hours and 50 minutes on this setting, so you can have delicious bread sooner than the regular setting. 

 

 

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Author:
Kiki J.
St. Louis, MO
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