saving on milk
Sunday, September 14, 2008
I've found two ways to save on milk costs.
#1 If milk is on sale, but extra and freeze it. It may take close to a full day to defrost, but tastes perfectly fine.
#2 Buy whole Vit D or 2% and cut it in half with water. I use a washed out gallon jug of milk we've just finished and fill it half way with the milk and then top it off with water. (Actually, I go about 2/3 full). Obviously, I do the same with the other half of the milk. You still have the same nutrients, it's just that your milk's fat content has been cut in half.
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