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food budget
Sunday, February 06, 2011 | By attic_treasures

I try to keep my food budget at $40.00 dollars a week. $80.00 would be like a treat for me.


Darling Cat
Sunday, February 06, 2011 | By begonia

What a tender kitty!


Bread Bags
Sunday, February 06, 2011 | By begonia

When I was a kid, we used to wear them over our socks in our boots to keep our feet dry!


Freezing Crusts
Sunday, February 06, 2011 | By begonia

Freeze the crusts after you have prebaked them for 10-12 minutes and they have cooled completely. Wrap each crust tightly in plastic wrap before freezing. You can take them straight from the freezer and add toppings while your oven preheats. By the time your oven has preheated, they are ready to bake. Enjoy!


question
Saturday, February 05, 2011 | By iris29

Great idea! At what stage do you freeze the crusts? Also, are there any special tips for thawing?


savings @ rexall
Thursday, February 03, 2011 | By thhr1127

Yay went to rexall today and got 15.54 $ worth of stuff.

Savings LOL $51.00


GOT 9 JARS OF JAM!
Wednesday, February 02, 2011 | By leftthesanebehind

so proud of my saving 9 jars of jam..ingredients came to $10 in total..that is less than 1.50 a jar! yeah me!


Strawberry Jam
Monday, January 31, 2011 | By begonia

There are freezer jam recipes that sound like yours, only they contain commercial pectin as well as fruit, sugar, and flavored gelatin. I agree with Iangranny that you should use this batch over pancakes and ice cream. Next time try a freezer jam recipe. (Just a note: these types of recipes don't set up as stiff as cooked jams.)


Strawberry jam
Sunday, January 30, 2011 | By leftthesanebehind

Never set right. Taste great but going to try again before I give out the recipe. Help me with this please?


Strawberry Jam
Sunday, January 30, 2011 | By langranny

And it if doesn't set, it will still be yummy over cake, ice cream, etc...


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