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food budget
Sunday, February 06, 2011 | By attic_treasures

I try to keep my food budget at $40.00 dollars a week. $80.00 would be like a treat for me.

What a tender kitty!

When I was a kid, we used to wear them over our socks in our boots to keep our feet dry!

Freeze the crusts after you have prebaked them for 10-12 minutes and they have cooled completely. Wrap each crust tightly in plastic wrap before freezing. You can take them straight from the freezer and add toppings while your oven preheats. By the time your oven has preheated, they are ready to bake. Enjoy!

Great idea! At what stage do you freeze the crusts? Also, are there any special tips for thawing?

Yay went to rexall today and got 15.54 $ worth of stuff.

Savings LOL $51.00

so proud of my saving 9 jars of jam..ingredients came to $10 in total..that is less than 1.50 a jar! yeah me!

There are freezer jam recipes that sound like yours, only they contain commercial pectin as well as fruit, sugar, and flavored gelatin. I agree with Iangranny that you should use this batch over pancakes and ice cream. Next time try a freezer jam recipe. (Just a note: these types of recipes don't set up as stiff as cooked jams.)

Never set right. Taste great but going to try again before I give out the recipe. Help me with this please?

And it if doesn't set, it will still be yummy over cake, ice cream, etc...

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